Our story began when Vince Bommarito took the reins of his father’s small restaurant, with a vision that extended far beyond a simple Italian eatery. Vince’s ambition was to craft a place where the people of St. Louis could experience true Italian cuisine in a refined setting. What started as Tony's Spaghetti House grew into one of St. Louis’ most beloved dining establishments, now recognized with prestigious awards and a loyal clientele. Decades of dedication and an unwavering passion for excellence transformed Tony’s into a symbol of fine dining, where each dish tells the story of a family dedicated to Italian culinary tradition.

For over 40 years, we’ve had the honor of welcoming families, friends, and guests from all over to share in our commitment to quality, flavor, and tradition. Generations have celebrated their milestones with us, entrusting us to make every visit memorable. Today, we continue to bring that same warmth, expertise, and attention to detail to every table. As a landmark in St. Louis, we’re grateful to share this journey with our guests, both old and new.