ANTIPASTI Carpaccio, Reggiano Truffle Oil 25 Pate of Duck Liver, Chicken Liver, Veal 24 Tartare of Beef Tenderloin 25 Seared Sea Scallops, Black Truffles 23 Mussels, Tomato, Basil, Garlic 22 Sautéed Shrimp, Butter, Garlic & Wine 22 Snails Sfoglia, Garlic Butter 21 Tonight's Soup 14 Caviar, Russian Imperial Ossetra, 1 oz 205 PRIMI Ravioli, San Marzano – Since 1949 23 Cannelloni 23 Original Pasta Con Broccoli 22 Fettuccini, Duck Confit with Wild Mushrooms 25 Penne, Asparagus and Wild Mushrooms 23 Linguine, Fresh Clams and Pancetta 24 Cappellini Primavera 23 Tonight’s Risotto 23 PRIMI items are available in entree portions. INSALATA Tony’s Salad 23 Bibb Lettuce, Artichokes, Hearts of Palm 23 Spinach, Avocado, Crumbled Roquefort 23 Baby Asparagus, Belgian Endive 23 Classic Caesar Salad 22 SECONDI Linguine with Lobster and Shrimp 56 Roasted Salmon 48 Grilled Scampi and Lobster Tail, Mustard Sauce 58 Filet Mignon of Swordfish 58 Lobster Albanello 59 Sautéed Dover Sole, Lemon Sauce 77 Veal with Eggplant 63 Thin Veal Milanese 62 Trio of Veal 63 Stuffed Quail/Beef Tenderloin, Wild Rice 56 Chicken with Madeira Wine, Wild Mushrooms 44 Chicken with Lemon, Capers, Roasted Peppers 44 Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 64 Veal Loin Chop Truffle Sauce 64 Prime Sirloin Strip Steak, Extra Virgin Olive Oil, Lemon, Garlic, Basil 64 Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream 64 Filet Mignon, Chianti Sauce 64 TASTING MENU FOR TWO Antipasto of Smoked Salmon, Mascarpone Cheese, and Asparagus with Belgian Endive Penne, Lobster and Shrimp Intermezzo Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze Assorted Cheeses, Fresh Fruit Tonight's Dessert 290 Wine Pairing 340